I have entered a cooking contest for foreigners only here in South Korea. Sponsered by WWOOF Korea, a natural and  organic food organization, it will take place Oct. 3rd in Namyangju, about an hour east of Seoul. I will be making my Dry Rub Herb Roasted Pork Tenderloin with a Peach Sauce and Aioli Home Fries. There will be 30 contestants from all over the world. I will be posting the recipes soon. For now here is a picture for you to drool over!

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